Caramel Apples
 

Caramel Apples


Servings: 6 apple servings.


What you need:


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Wooden skewers
6 medium Apples
2 tablespoons Water
1 package (14 ounces) Caramels


Ready, set, cook!


1. Insert skewer in the stem end of each apple.

2. Heat water and caramels over low heat, stirring occasionally,
until caramels are melted and mixture is smooth. Keep mixture
over a very low heat.

3. Dip each apple into caramel mixture, spooning mixture over apple
until completely coated.

4. Place on waxed paper after dipping. Refrigerate until coating is
firm.