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Pumpkin Peanut Soup
Category: Nuts, Pumpkin, Soups Yield: 6 servings 2 tbsp butter 1 1/4 cups chopped onion 1/4 cup chopped shallots 2 cloves garlic, finely chopped 1/2 tsp crushed dried marjoram 1/4 tsp crushed dried thyme 3 cups chicken broth 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin 1 1/2 cup lowfat milk 1/3 cup creamy peanut butter, (up to 1/2cup) Procedures MELT butter in large saucepan over medium-high heat. Add onion, shallots and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender. Stir in marjoram and thyme; cook for 1 minute. Stir in broth and pumpkin; bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 15 to 20 minutes. Remove from heat; stir in milk and peanut butter. TRANSFER mixture to blender or food processor (in batches, if necessary); cover. Blend until smooth. Return to saucepan. Cook over medium heat, stirring occasionally, for 5 minutes or until heated through. |
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