Creamy Tomatoes

Ingredients:

9 oz (250 g) tomatoes
3 1/2 fl oz (100 ml) milk
2 tsp salt, or to taste
2 tbsp cornstarch (cornflour)
2 tsp melted chicken fat
1/4 tsp MSG (optional)

* You can find popular Chinese cooking ingredients and cookware at
ChineseFoodDIY online store at:
http://www.chinesefooddiy.com/shopping.htm

Directions:

1. Blanch the tomatoes in boiling water for 30 seconds. Cut
in half, squeeze out the seeds, and peel. Cut into six
thin slices each and set aside.

2. Mix the milk, MSG, salt, and cornflour into a thick
sauce.

3. Bring 5 oz (150 ml) of water to a boil in a pot or wok.
Add the tomato slices and the sauce. Cook, stirring,
until the sauce thickens. Sprinkle with the chicken fat
and serve.