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Turkey Gravy Dijon
2 cups turkey drippings Water, if needed 3 Tbsp. flour 1 cup half-and-half or light cream 1/4 cup Grey Poupon Dijon Mustard 1/4 cup chopped fresh parsley REMOVE and discard fat from turkey drippings. If necessary, add enough water to reserved drippings measure 2 cups; pour into medium saucepan. ADD flour; beat with wire whisk until well blended. Bring just to boil on medium-high heat, stirring frequently. STIR in remaining ingredients. Reduce heat to medium-low; simmer until thickened, stirring occasionally. Do not boil. |
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