Tortellini Stir-Fry
Category: Pastas & Noodles, Stir-fry
Yield: 4 servings
1 pkg (9 oz.) BUITONI® Refrigerated Three Cheese Tortellini, prepared
according to package directions, drained
1 tbsp vegetable oil
1 pkg (16 oz.) loose-pack frozen stir-fry vegetables
1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
2 tbsp water
1/8 tsp crushed red pepper (optional)
2 tbsp chopped unsalted cashews or peanuts

Procedures
HEAT oil in large skillet. Add vegetables; cook, stirring
occasionally, until crisp-tender. Stir in pasta, stir-fry sauce, water
and crushed red pepper; cook until heated through. Sprinkle with nuts
just before serving.