Hard Tack Candy





Double batch



4 cups sugar (cane) ¼ lb butter to grease pans

1 1/3 cup karo syrup

2 cup water



Boil to hard crack 290 degrees



Sassafras - violet

Cinnamon - xmas red

Anise - pink

Coconut - no color

Wintergreen - moss green

Spearmint -

Molasses 1/3 cup karo 1/3 cup molasses do in single batches

_ this substitutes for the karo syrup in above recipe



Flavors are available at various places. Many places that order baking or
candy making supplies have this available.



Dip knife in coloring and stir into candy for color.