CHRISTMAS BUTTER COOKIES

1 1/2 cup of confectioners sugar
1 cup of margarine
1 egg
1 1/2 teaspoon of vanilla
2 1/2 cups of all-purpose flour
1 teaspoon of soda
1 teaspoon of cream of tartar
Cookie decorations

Mix sugar and margarine; add egg and vanilla. Mix thoroughly. Mix
flour, soda and cream of tartar; blend.
Refrigerate for 2-3 hours. Roll a portion of dough into 1/8-inch
thickness; cut into desired shapes. Sprinkle on decorations. Place on
lightly greased cookie sheets. Bake at 375ºF. for 7-8 minutes.