MARY TYLER MOORES' ALMOND MERINGUE COOKIES

4 egg whites
8 teaspoons of powdered skim milk
1 teaspoon of vanilla extract
1 teaspoon of almond extract
1 teaspoon of liquid artificial sweetener
Cinnamon to taste

Beat egg white until stiff. Add skim milk powder. Mix well. Add
extracts and sugar substitute. Drop cookies by spoonfuls onto cookie
sheet. Bake at 275ºF. for 45 minutes. Remove from cookie sheet and
dust with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32
calories.