Danish Apple Pastry Bars

3 cups of sifted flour
1 1/4 cup of shortening
1 cup of corn flakes
8 cups of sliced apples
1 teaspoon of cinnamon
1 cup of powdered sugar
Uncooked rice in 2 cups of water
1 teaspoon of salt
1 egg yolk with enough milk to make 3/4 cup
3/4 to 1 cup of sugar
1 beaten egg white
3 to 4 teaspoons of milk

Mix flour, salt and shortening together as for pie crust. Add the
beaten egg yolk with the milk, mix. Roll a little more than half the
dough to fit bottom and sides of a jelly roll pan, 17 x 12 inch.
Sprinkle with the cup of corn flakes, top with the 8 cups of apples,
3/4 to 1 cup sugar and cinnamon. Roll other half of dough to 15 1/2 x
10 1/2 inches, place on top, crimp edges. Beat egg white and brush on
the crust. Bake at 375ºF. for 50 minutes. Combine 1 cup powdered sugar
and 3 to 4 teaspoons milk, drizzle over the warm dough. Cut in squares
and serve.