Easy Skillet Beef & Hash Browns
from Campbell's Kitchen


Prep/Cook Time: 20 min.


1 lb. ground beef
1 can (10 3/4 oz.) Campbell's(R) Cream of Celery Soup OR 98% Fat Free
Cream of Celery Soup
1/2 cup water
1/4 cup ketchup
1 tbsp. Worcestershire sauce
2 cups frozen hash-brown potatoes
3 slices process American cheese


Directions:
COOK beef in skillet until browned. Pour off fat.
ADD soup, water, ketchup and Worcestershire. Heat to a boil. Stir in
potatoes. Cover and cook over low heat 10 min. or until done. Top with
cheese. Serves 4.





To add this recipe to your recipe box, click:

http://www.campbellkitchen.com/kitch...77&ENC=& ENC;


~~

MySpace URL:

http://www.myspace.com/duckie067