Pumpkin Cheesecake Bars

This recipe has caused me to have a lot of friends!

Ingredients:

1 8-ounce pkg. of cream cheese
1 can sweetened condensed milk
1 15-ounce can pumpkin
2 eggs
2 tsp. pumpkin pie spice
Walnuts, chopped (optional)

Directions:

Beat the cream cheese in a bowl until fluffy. Then add the sweetened
condensed milk. Mix thoroughly. Slowly beat in the eggs. Next, add the
pumpkin. Finally, add the spice. Pour into graham cracker crust
(homemade or
store bought). Bake at 350 degrees for about 20 minutes. Take out and
sprinkle chopped nuts on top of cheesecake (if desired). Bake for
another
20-25 minutes. Let cool completely. Then cut into squares. Tastes
wonderful
room temperature or chilled.

Submitted by: Patti Dunn


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