Chile Corn Pancakes With Salsa
Category: Chili, Corn, Pancakes & Waffles
Yield: 4 servings
1 pkg (12-oz.) STOUFFER'S® frozen Corn Soufflé, defrosted according to
package directions
1 can (4-oz.) ORTEGA® Diced Green Chiles
1/3 cup flour
1/2 tsp baking powder
1/3 cup shredded cheddar cheese
2 tbsp oil
1 egg, slightly beaten
1 cup ORTEGA® Salsa Prima Homestyle Mild

Procedures
COMBINE corn soufflé, chiles, flour, baking powder, egg and cheese in
large bowl; mix well.
HEAT oil in medium skillet until hot.
POUR ¼ cup batter into skillet; cook until small bubbles appear on
top. Turn over and continue cooking until golden brown. Repeat with
remaining batterl. Serve with salsa.

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