Creole Pecan Custard
350 degrees - 45 minutes

3/4 cup chopped pecans
6 eggs
2 cup milk
2 cup sugar
4 Tbsp. flour
1 Tbsp. butter

Mix the flour with 1 cup sugar, cream the butter with 2nd cup of
sugar, add the well beaten yolks of eggs, the well beaten egg whites,
flour & sugar milk, and lastly the nuts. Mix all well together, pour
into a well buttered baking dish and bake in a moderate oven. Custard
may be served hot, or cold with whipped cream.

Posted by Nana, at the new message board, thanks!
http://www.recipesnoop.com/board

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