Spicy Salsa Mac & Beef
from Campbell's Kitchen


Prep/Cook Time: 20 min.


1 lb. ground beef
1 can (10 1/2 oz.) Campbell's(R) Beef Broth
1 1/3 cups water
2 cups uncooked medium shell pasta
1 can (10 3/4 oz.) Campbell's(R) Cheddar Cheese Soup
1 cup Pace(R) Chunky Salsa


Directions:
COOK beef in skillet over medium-high heat until browned, stirring to
separate meat. Pour off fat.
ADD broth and water. Heat to a boil. Add pasta. Cook over medium heat
10 min. or until pasta is done, stirring often.
ADD soup and salsa. Heat through. Serves 4.





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