Seafood Tomato Alfredo
from Campbell's Kitchen


Prep/Cook Time: 20 min.


1 tbsp. butter OR margarine
1 medium onion, chopped
1 can (10 3/4 oz.) Campbell's(R) Cream of Mushroom with Roasted Garlic
Soup
1/2 cup milk
1 cup diced canned tomatoes
1 lb. firm white fish fillets (flounder, haddock OR halibut), cut into
2" pieces
4 cups hot cooked linguine


Directions:
HEAT butter in skillet. Add onion and cook until tender.
ADD soup, milk and tomatoes. Heat to a boil. Add fish. Cook over low
heat 10 min. or until done. Serve over linguine. Serves 4.
Serve with broccoli. For dessert serve your favorite Pepperidge
Farm(R) cookies.


Nutrition Information:
Calories 398, Total Fat 7g, Saturated Fat 3g, Cholesterol 69mg, Sodium
678mg, Total Carbohydrate 53g, Dietary Fiber 4g, Protein 30g, Vitamin
A 11%DV, Vitamin C 18%DV, Calcium 10%DV, Iron 15%DV



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