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Egg Nog
Egg Nog
1/3 cup Sugar 2 egg yolks ¼ teaspoon salt 4 cups milk - whole milk works best 2 egg whites 3 tablespoons sugar 1 teaspoon vanilla Brandy or rum flavoring to taste ½ cup whipping cream, whipped Ground nutmeg Beat 1/3 cup sugar into egg yolks. Add salt; stir in milk. Cook over medium heat, stirring constantly, till mixture coats spoon. (I like to go a little past. Makes for thicker nog.) Cool. Beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating to soft peaks. Add to custard and mix thoroughly. Add vanilla and flavoring. Chill 3-4 hours. Pour into punch bowl or cups. Dot with island of whipped cream; dash with nutmeg. Serves 6 to 8. We do not use the flavorings as mentioned. If using the flavorings makes excellent non-alcoholic beverage( we do use at church functions). At home rum, brandy or liquor of choice is added. Marilyn and Tim Bowley |
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