VENISON THE BASQUE WAY

Categories: Meats, Main dish

Yield: 4 servings



3 lb Venison Roast

Cloves of Garlic

Salt

Pepper

1 lg Onion, sliced

1 lg Green pepper, sliced

1 sm Can whole pimento

3 slices Bacon





With sharp-pointed knife, pierce meat several times and insert slices of
garlic. Season with salt and pepper. Smother roast with onion, green pepper,
pimento, and bacon. Add small amound of water, cover and bake in slow oven,
basting occasionally. Drippings make excellent gravy. -----