Venison Chili



3 lbs venison

3 cherry peppers

6 strips bacon

1 green pepper

2 large onions

1 tsp salt

3 cloves garlic

2 cans stewed tomatoes

whole & half drained

4 tbs. chili pepper

3/4 cup catsup

2 bay leaves

1 large can kidney beans (drained)



Grind venison and bacon together.Brown the meat with diced onions,

garlic, cherry peppers, and green peppers in oil in a large pot.Add

everything but the kidney beans and simmer uncovered pot for 2 hrs.Add

kidney beans ad simmer 10 min longer Note:Serve with sweat towels