Roasted Rack of Venison with Rich Coffee Sauce:



1 rack of venison

3 cups strong fresh coffee

1/2 cup shallot

1/4 cup cream

1 Tablespoon butter

Salt and pepper



Preheat the oven for 350 degrees Fahrenheit. In a pan over a high heat

sear the venison rack. Cover with foil and move it to the oven to finish

cooking for 15 minutes, or until still pink in the middle. Brew the

strong coffee. Remove the venison from the oven and put aside on a plate.

In the same pan saute the shallots for a couple of minutes and then add

the coffee. Reduce the liquid by half to intensify the flavour. Stir in

the cream and butter. Do not boil. Season to taste. Preparation time is