Turkey Breakfast Sausage



1 lb. ground turkey

1 Tbsp. parsley flakes

1/2 tsp. salt

1/2 tsp. marjoram leaves

1/4 tsp. sage

1/4 tsp. nutmeg

1/4 tsp. pepper

2 Tbsp. skim milk



In medium bowl, combine all ingredients; blend well. Form into 8 patties.

In large skillet over medium high heat, brown patties well on both sides or

until no longer pink. 8 patties.



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