Salmon Pate



1 small onion, minced

1 (1 lb.) can red salmon, skinned & boned

1 (8 oz.) pkg. cream cheese, softened

3 Tbsp lemon juice

1 Tbsp horseradish

2 tsp dried dill

1/4 cup parsley leaves, firmly packed

1/4 tsp liquid smoke

1 tsp Worcestershire sauce

Dash of Tabasco

Salt & pepper to taste

Optional: Scallions, sliced;

black olives, sliced;

mushrooms, sauteed, chopped



Prepare in food processor. Mince onions, add remaining ingredients and mix
until

smooth. Stir in scallions, black olives or mushrooms if desired. Refrigerate
several

hours. Serve on toast, crackers, pita bread or sliced raw vegetables. (Can
be prepared

with an electric mixer.)





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