Shrimp Pate



1 lb shrimp, cooked, finely chopped

13 oz cream cheese, softened

1/4 cup mayonnaise

3/4 tsp Worcestershire sauce

1 tsp Dijon mustard

1 tsp lemon juice

6 green onions, finely chopped

2 Tbsp chopped fresh parsley

1/8 tsp garlic powder

salt and freshly ground pepper -- to taste



In a large bowl blend cream cheese, mayonnaise, Worcestershire sauce,
mustard, and

lemon juice until smooth. Add green onions, parsley, and garlic powder.
Season with

salt and pepper. Mix well. Cover bowl and refrigerate several hours. Serve
with

assorted crackers.





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