Miami Rum Punch

This punch is very good and packs a real punch. It is my favorite for
parties.

Makes 3 quarts

Ingredients:

2 6-ounce cans frozen limeade, thawed and undiluted
2 cups light rum
1 ice ring (I make it out of lemonade with limes, cherries and other
fruit in it for decoration)
3 750 ml bottles of Cold Duck

Preparation:

Combine limeade and rum. Add ice ring. Add Cold Duck right before it
is served.

Source: Chef2Chef Forum Member, Jan Danielson


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