Title: FRENCH ONION SOUP COCA-COLA

Categories: Soups, French

Yield: 4 servings



1/4 c Butter or margarine

4 c Onions, thinly sliced

2 cn (10.5 oz ea) beef broth

(bouillon)

3/4 c COCA-COLA

1 ts Salt

1/2 ts Vinegar

1/8 ts Pepper

French bread, cut into

Thick slices

Parmesan cheese, grated



In a heavy saucepan, melt the butter/margarine. Add onions and cook until

they are golden, do not brown. Add the undiluted beef broth, 1 soup can
of

water, Coca-Cola, salt, vinegar, and pepper. Cover and simmer 20 to 25

minutes.



In a broiler, toast one side of the French bread slices. Turn and

generously sprinkle with the Parmesan cheese. Toast until browned. Into

deep bowls, ladle the soup and top with the toast, cheese-sided up. Makes
4

servings or about 6 cups. Recipe: "International Cooking with Coca-Cola",
a

give-away

pamphlet from The Coca-Cola Company, 1981