Aunt Ellen's Casserole (Serves 3 - 4)



1/2 kg (1 lb) lean pork in small cubes

1 onion, chopped

2 cloves garlic, chopped

50 g (2 oz) butter

2 1/2 dl (1cup) rice

1/2 l (1 pint) chicken stock

3 tomatoes, peeled and cubed (or 1 can)

2 green peppers, cubed

2 1/2 dl (1 cup) fresh corn ( or frozen)

salt, pepper and paprika to taste



Melt butter in a stew pan and brown meat, onion and garlic. Add rice

and stock and let it simmer for 1/2 hour, until the meat is tender.

Add tomatoes, green pepper and corn and let it simmer 5 minutes. Add

spices and serve, together with green salad or bread (if there is

someone who really, really, really likes bread!)