Home |
Search |
Today's Posts |
![]() |
|
Recipes (alt.food.recipes) An alternative recipe newsgroup. For the posting and sharing of recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to alt.food.recipes
|
|||
|
|||
![]() Mushroom Stew pork butt, chunked and defatted hot sausage (if you don't like hot, use whatever) onions, chopped chunky green peppers, chopped chunky celery, chopped chunky 3-4 cans (28oz.) of whole or diced tomatoes in puree mushrooms, use different varieties of them, sliced thick Mrs. Dashes, salt free, Classic Italiano spice, to taste Play with the amounts used... I use about a 6lb butt and 2-3 lbs sausage so it makes a very big batch, which freezes well. Veggies depends on how well you like them, I use quite a lot. 6-8 gr peppers, 5-6 onions, whole bunch of celery, depending on size, of course. Put 1st five ingredients in a stockpot and start them cooking down. Add tomatoes, mushrooms and spice; mix well. Cook until meat is tender and has thickened up some. = = = = = = = = = = = = = = = = = = = = = = = = = = = = |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Any mushroom hunters here? REC wild mushroom ragout | General Cooking | |||
Beef and Mushroom Stew | Recipes (moderated) | |||
Beef & Mushroom Stew | Recipes (moderated) | |||
Beef & Mushroom Stew | Recipes (moderated) | |||
Porcini Mushroom and Beef Stew | Recipes (moderated) |