Mushroom Stew



pork butt, chunked and defatted

hot sausage (if you don't like hot, use whatever)

onions, chopped chunky

green peppers, chopped chunky

celery, chopped chunky

3-4 cans (28oz.) of whole or diced tomatoes in puree

mushrooms, use different varieties of them, sliced thick

Mrs. Dashes, salt free, Classic Italiano spice, to taste



Play with the amounts used... I use about a 6lb butt and 2-3 lbs

sausage so it makes a very big batch, which freezes well. Veggies

depends on how well you like them, I use quite a lot. 6-8 gr peppers,

5-6 onions, whole bunch of celery, depending on size, of course. Put

1st five ingredients in a stockpot and start them cooking down. Add

tomatoes, mushrooms and spice; mix well. Cook until meat is tender

and has thickened up some.



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