8 Bean Soup



1 pound of beans

1 large can diced tomatoes

1 round Polish sausage

1 large onion

1 cup raw cabbage

Worcestershire sauce to taste

Salt and pepper or I use Cajun seasoning to taste



Soak beans overnight. The next morning pour the water off and cover

again with cold water. (About 6 quarts) Add all the other

ingredients, bring to a boil, reduce heat and let simmer all day long

ever so slowly. Serve it up with a nice tossed salad. Leftovers are

even better the next day.