My Cabbage Soup



1/2 medium head green cabbage

5 large onion(s)

5 medium uncooked potato(es)

28 oz canned diced tomatoes

4 cup water

1 serving butter-flavor cooking spray



In a large pot, fry onion and cabbage in spray slowly til tender and

brown.( I don't let it get too brown) About 25 minutes. Boil potatoes til

cooked in the water. Add tomatoes and fried onion and cabbage. Season to

taste. Simmer 30 minutes. Hubby likes meat in his so I throw in some

frozen

meatballs. When the soup is all together I add some Maggi, beef broth

powder,

salt, celery leaves (dried), Worcestershire sauce and lots of pepper



Helen --

Rec.food.recipes is moderated by Patricia Hill at .

Only recipes and recipe requests are accepted for posting.

Please allow several days for your submission to appear.

Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/