Cabbage Stew



1 cabbage head, coarsely chopped

4 large carrots, sliced

3 potatoes, cubed

1 onion, chopped

5 cloves garlic

1/2 cup white wine, or veggie broth

1/2 cup water, or veggie broth

1/2 teaspoon thyme

1/2 teaspoon sage

1/2 teaspoon white pepper, or lemon pepper

salt to taste



Put all in large dutch oven, cover and bring to a boil, lower heat and

simmer for about 30 minutes, till all is tender. Optional, add mushrooms,

zuchinni or whatever you like.

(Jan)



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