Chicken Quesadillas
from Campbell's Kitchen


Prep/Cook Time: 20 min.


1 can (10 3/4 oz.) Campbell's(R) Healthy Request(R) Cream of Chicken
Soup
1 tsp. chili powder
1/2 cup shredded Cheddar cheese
2 cans (4.5 oz. each ) Swanson(R) Premium Chunk Chicken Breast OR 1
can (9.75 oz.) Premium Chunk Chicken Breast, drained
8 flour tortillas (8'')


Directions:
PREHEAT oven to 425°F.
MIX soup, chili powder, cheese and chicken.
SPREAD about 1/4 cup soup mixture on half of each tortilla to within
1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2
baking sheets.
BAKE 10 min. or until hot. Makes 8 quesadillas.





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