Canadian Chicken Salad

1-1/2 Cups Cooked Chicken, diced or shredded
1 Bag (16 oz) Shredded Cabbage (Coleslaw mix)
1 Can (15 oz) Black-eyed Peas, drained and rinsed
1/3 Cup Maple Syrup
1/3 Cup Cider Vinegar
1/3 Cup Olive Oil
1/2 tsp Mustard (your choice - something grainy like Dijon works best)
1/2 tsp Salt
1/4 tsp Pepper
1/2 Cup Smoked Almonds

In a large bowl, toss together the broccoli coleslaw, shredded chicken
and black-eyed peas.

In a separate bowl, whisk together maple syrup, vinegar, oil, mustard,
salt and pepper in small bowl. Pour over salad; toss to combine. Add
almonds just before serving.
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