Marinated Mozzarella Cubes (In a Jar)

1 Pound Mozzarella cheese, cut into bite sized cubes
2 cups Olive Oil
1/2 teaspoon Thyme Leaves
1 teaspoon Oregano Flakes
1-1/2 teaspoons Dried Parsley Flakes
3 Cloves Garlic, minced
1/4 teaspoon. paprika
1-1/2 teaspoons dried bell pepper flakes

Combine all ingredients in a one-quart glass jar that has been
sterilized (dishwasher is fine). Cover and shake to blend. To
marinate,
allow to sit AT ROOM TEMPERATURE for 5 days, shaking jar daily. After
marinating, may be stored at room temperature or in the refrigerator.
Yield: 1 Pound of Cheese Chunks.

Jayne (aka nagymom)

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