-= Exported from BigOven =-

Roasting Times For Specialty Poultry

Recipe By:
Serving Size: 1
Cuisine:
Main Ingredient:
Categories: Gamebird

-= Ingredients =-
MMMMM ; -SPECIALTY POULTRY
ROASTING
-CHART-
180 Degrees F
180 Degrees F

-= Instructions =-
For approximate cooking times to use in meal planning, see
the following chart compiled from various resources. Use a
meat thermometer to determine that poultry reaches a safe
temperature. Note: Times are for unstuffed poultry. Add
15 to 30 minutes for stuffed birds. CAPON, whole; 4 to 8
pounds Oven Temperatu 375 degrees F Roasting Time: 20 to
30 minutes per pound Internal Temperatu CORNISH HENS,
whole; 18 to 24 ounces Oven Temperatu 350 degrees F
Roasting Time: 50 to 60 minutes total Internal Temperatu
180 degrees F DUCK, domestic, whole Oven Temperatu
375 degrees F Roasting Time: 20 minutes per pound Internal
Temperatu 180 degrees F DUCK, wild, whole Oven
Temperatu 350 degrees F Roasting Time: 18 to 20 minutes
per pound Internal Temperatu 180 degrees F GOOSE,
domestic or wild, whole Oven Temperatu 325 degrees F
Roasting Time: 20 to 25 minutes per pound Internal
Temperatu PHEASANT, young, whole, 2 pounds Oven
Temperatu 350 degrees F Roasting Time: 30 minutes per
pound Internal Temperatu 160 degrees F QUAIL, whole
Oven Temperatu 425 degrees F Roasting Time: 20 minutes
total Internal Temperatu Juices clear Source:
Oregonian FoodDay; typos by Dorothy Flatman 1997
Per Serving (excluding unknown items): 0 Calories; 0g Fat
(0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g
Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges:
..Nutr. Assoc. : 0 0 0 0 0


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--
Helen in beautiful Fergus, Ontario Canada ~~ RVTOBFREE
www.mompeagram.homestead.com/