Sauteed Garlic Asparagus

Ingredients:

3 tablespoons butter or margarine
1 bunch fresh asparagus
3 c loves garlic, chopped

Directions:

Melt the butter or margarine in a large skillet over medium-high heat.
Add the garlic and asparagus spears; cover and cook for 10 minutes,
stirring occasionally, or until asparagus is tender. If you like your
asparagus well done, reduce heat and cook an additional 10 minutes.

Posted at:
http://cajuncookingrecipes.com/recipe.php?recipeid=1234

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