Ortega Green Chile Quesadillas
Category: Mexican
Yield: 6 servings
2 cups shredded Monterey Jack or shredded mild cheddar cheese
1 can (4 oz.) ORTEGA® Diced Green Chiles
1/2 cup whole kernel corn
1/4 cup chopped green onions
6 (6 in.) fajita-size flour tortillas
1 serving of ORTEGA® Salsa - Thick & Chunky (Mild)
1 serving of cilantro, chopped

Procedures
ORTEGA Thick & Chunky Salsa
Chopped fresh cilantro (optional)
COMBINE cheese, chiles, corn and green onions in medium bowl. Spread
3/4 cup cheese mixture on one tortilla; place second tortilla evenly
over mixture.
SPRAY skillet with nonstick cooking spray; place quesadilla in
skillet. Cook each side over medium-high heat until golden brown and
cheese is melted. Repeat with remaining ingredients. Serve with salsa
and cilantro.


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