Orange Glazed Carrots

3 cups thinly sliced carrots
3 tbs butter
2 cups water
3 tbs orange marmalade
1/4 tsp salt
2 tbs chopped pecans

Mix carrots water and salt in crock-pot. Cover and cook
on high for 2-3 hours, or until carrots are done. Drain
well; stir in remaining ingredients. Cover and cook on
high for another 30 minutes.


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