Almond Cookies - Gluten Free

Ingredients:

1/2 c. butter or margarine
1/2 c. packed brown sugar
1 tsp. almond extract
1 egg
1/2 c. white rice flour
2 c. crisp rice cereal
2 T. chopped almonds

Directions:

Preheat oven to 350 degrees. Cream butter or margarine and sugar
together
until light and fluffy. Add almond extract and egg. Beat well. Stir in
flour, crispy rice and almonds. Shape into balls one-inch in diameter
and
place onto ungreased baking sheets. Press with a floured fork to
flatten
slightly. Bake for 12 to 15 minutes until lightly browned.

Submitted by: Yletha

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