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Diabetic Oatmeal Cookies
Ingredients: 1/2 c. flour 1/2 tsp. salt 1/2 c. whole-wheat flour 1/4 c. margarine 1 c. quick oats 1/2 c. water 1 tsp. cinnamon 1/2 tsp. baking soda 1 egg 1/2 c. raisins 1/2 c. fructose or 18 packets Equal® (you might could try applesauce or crushed pineapple) 1 tsp. vanilla Directions: Sift white flour with cinnamon, salt and baking soda. Stir in whole-wheat flour and set aside. Combine Equal®, margarine, egg and vanilla in a separate bowl and beat. Gradually stir in flour mixture, water and oats until well combined. Stir in raisins. Drop batter from teaspoon 2 inches apart onto ungreased cookie sheet. Bake in 375-degree oven for 8 minutes or until golden. Cool on wire rack. Yields approximately 35 cookies. Submitted by: Becky Moore ~~ MySpace URL: http://www.myspace.com/duckie067 |
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