Pesto Bread
 

Pesto Bread
Category: Breads
Yield: 8 servings
84 oz (7 ounces) BUITONI® Refrigerated Pesto with Basil
1 baguette, cut in half lengthwise
1/4 cup shredded Parmesan cheese

Procedures
PREHEAT broiler.
SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking
sheet.
BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted.
Cut into pieces

~~

MySpace URL:

http://www.myspace.com/duckie067