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Pesto Bread
Category: Breads Yield: 8 servings 84 oz (7 ounces) BUITONI® Refrigerated Pesto with Basil 1 baguette, cut in half lengthwise 1/4 cup shredded Parmesan cheese Procedures PREHEAT broiler. SPREAD pesto over bread; sprinkle evenly with cheese. Place on baking sheet. BROIL for 1 to 2 minutes or until bread is crisp and cheese is melted. Cut into pieces ~~ MySpace URL: http://www.myspace.com/duckie067 |
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