Crab Stuffed Deviled Eggs

Ingredients:
2 cups of Jumbo Lump crab meat
1 cup of mayonnaise
1/2 Tablespoon of Old Bay seasoning
1 teaspoon of vinegar
1/2 Tablespoon of Worcestershire sauce
1/3 cup of celery
dash of garlic powder
dash of Tabasco sauce
12 large eggs
Preparation Instructions:

Boil the eggs in a pot of water. When done, drain off water, peel
and cut eggs on a tray. Using a large mixing bowl, add vinegar, then
crab meat and rest of the ingredients in order. Sprinkle garlic powder
to taste, and add a dash of Tabasco sauce. Throw in the egg yolks and
mix all together. Place mix in the center of egg. Sprinkle with
parsley, chill and serve. Makes 8 servings.

»This recipe is accredited to Byron Taylor of Crisfield, Md. and was
3rd Place Winner of the 2000 Crab Cooking Contest (Appetizer
Division)in Crisfield, MD.

~~

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