Cherry Custard Clafouti
 

Cherry Custard Clafouti

1 (16-ounce) can Bing cherries, well-drained
2 tablespoons granulated sugar
1 cup milk
1/2 cup all-purpose flour
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 tablespoons powdered sugar
Heat oven to 350°F.
Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons
sugar.
Place milk in 5 cup blender container; add all remaining ingredients
except powdered sugar. Cover; blend at medium speed until smooth (1 to
2 minutes). Pour over cherries.
Bake for 40 to 50 minutes or until knife inserted in center comes out
clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.
Makes 8 servings.

Nutrition Facts (1 serving):
Calories: 160, Fat: 3 g, Cholesterol: 80 mg, Sodium: 55 mg,
Carbohydrates: 31 g, Dietary Fiber: <1 g,
Protein: 5 g.


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Cherry Custard Clafouti
 

On Wed, 12 Apr 2006 06:26:38 -0400, Duckie ® >
wrote:

>Cherry Custard Clafouti
>
>1 (16-ounce) can Bing cherries, well-drained
>2 tablespoons granulated sugar
>1 cup milk
>1/2 cup all-purpose flour
>1/2 cup granulated sugar
>3 large eggs
>1 teaspoon vanilla extract
>1/2 teaspoon almond extract
>2 tablespoons powdered sugar
>Heat oven to 350°F.
>Place cherries in greased 9-inch pie pan; sprinkle with 2 tablespoons
>sugar.
>Place milk in 5 cup blender container; add all remaining ingredients
>except powdered sugar. Cover; blend at medium speed until smooth (1 to
>2 minutes). Pour over cherries.
>Bake for 40 to 50 minutes or until knife inserted in center comes out
>clean. Sprinkle with powdered sugar. Serve warm. Store refrigerated.
>Makes 8 servings.
>SNIP!

Sounds Great!

Drodbar.