Oven-Fried Herb Chicken

1/2 cup LAND O LAKES® Butter
1 1/2 cups herb-seasoned stuffing mix
2 tablespoons dried parsley flakes
2 teaspoons rubbed or ground sage
1/2 teaspoon garlic powder
1 (3 to 3 1/2-pound) cut-up broiler-fryer chicken
Heat oven to 350°F. Melt butter in 13x9-inch baking pan in oven (5
minutes).
Meanwhile, combine stuffing mix, parsley, sage and garlic powder in
9-inch pie pan; mix well.
Dip chicken pieces into melted butter, then roll in seasoned crumb
mixture to coat. Place in prepared pan, skin-side up. Sprinkle with
remaining crumbs.
Bake for 70 to 80 minutes or until chicken is no longer pink.
Makes 4 servings.

Nutrition Facts (1 serving)
Calories: 950
Fat: 67 g
Cholesterol: 275 mg
Sodium: 1120 mg
Carbohydrates: 28 g
Dietary Fiber: 0 g
Protein: 58 g


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