Lemon Honey Chicken and Stuffing
from Campbell's Kitchen


Prep Time: 10 min. - Bake Time: 1 hr.


1 3/4 cups Swanson(R) Chicken Broth
2 medium carrots, shredded
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 bone-in chicken breast halves, skin removed
2 tbsp. honey
2 tbsp. lemon juice
1 tbsp. chopped fresh parsley OR 1 tsp. dried parsley flakes
3 lemon slices, each cut in half


Directions:
MIX broth and carrots in saucepan. Heat to a boil. Remove from heat.
Add stuffing and mix lightly.
PLACE in greased 3-qt. shallow baking dish. Top with chicken. Bake at
375°F. for 50 min.

MIX honey, lemon juice and parsley. Spoon over chicken. Place lemon
slices on chicken. Bake 10 min. or until chicken is done. Serves 6.
Swanson Kitchen Tip: This recipe is also great using Swanson(R)
Natural Goodness(TM) or Certified Organic Chicken Broth in place of
the regular chicken broth.


Nutrition Information:
Calories 329, Total Fat 5g, Saturated Fat 1g, Cholesterol 73mg, Sodium
883mg, Total Carbohydrate 38g, Dietary Fiber 3g, Protein 32g, Vitamin
A 18%DV, Vitamin C 6%DV, Calcium 6%DV, Iron 16%DV



To add this recipe to your recipe box, click:

http://www.campbellkitchen.com/kitch... =1281&xf=440

~~

MySpace URL:

http://www.myspace.com/duckie067