Brownie Pie A'la Mode
Category: Brownies
Yield: 10 servings
1/2 cup Sugar
2 tbsp Butter or margarine
2 tbsp Water
1 1/3 cups HERSHEY'S Semi-Sweet Chocolate Chips
2 Eggs
2/3 cup All-purpose flour
1/4 tsp Baking soda
1/4 tsp Salt
1 tsp Vanilla extract
3/4 cup Chopped nuts (optional)
Ice cream, any flavor
FUDGE SAUCE (recipe follows, optional)
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
1/2 cup Evaporated milk
1/4 cup Sugar
1 tbsp Butter or margarine

Procedures
Heat oven to 350°F. Grease 9-inch pie plate.
Combine sugar, butter and water in medium saucepan. Cook over medium
heat, stirring occasionally, just until mixture boils. Remove from
heat. Immediately add chocolate chips; stir until melted. Add eggs;
beat with spoon until well blended.
Stir together flour, baking soda and salt; add to chocolate mixture,
stirring until well blended. Stir in vanilla and nuts, if desired;
pour into prepared pie plate.
Bake 25 to 30 minutes or until almost set. (Pie will not test done in
center.) Cool. Prepare FUDGE SAUCE, if desired. Top pie with scoops of
ice cream and prepared sauce. 8 to 10 servings.
FUDGE SAUCE
Combine all ingredients in medium microwave-safe bowl. Microwave at
HIGH (100%) 1 to 1-1/2 minutes or until hot. Using whisk, beat until
chips are melted and mixture is smooth. About 1-1/2 cups sauce.
CONVENTIONAL METHOD: Combine all ingredients in small saucepan. Cook
over low heat, stirring constantly, until chips are melted and mixture
is smooth.

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