California Avocado Roll

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Serving Size : 12 servings.
Category : Avocado


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 Cup mashed ripe California Avocados
1/4 Teaspoon sesame oil
2 Cups finely shredded carrots -- divided
2 Tablespoons seasoned rice vinegar
1/2 Cup pickled ginger -- shredded, divided
12 Oz thinly sliced smoked turkey -- divided
1/4 Cup minced green onion
6 lavosh (ready to roll) -- 10 1/2-inch by 9
inch rectangles
1 Teaspoon wasabe
1 1/2 Teaspoons garlic salt



Ready, set, cook!



In medium bowl combine avocado, seasoned rice vinegar, green onion,
wasabe, garlic salt and sesame oil. Divide mixture into 6 portions. To
prepare one lavosh; spread portion of avocado on lavosh to within
one-inch of long side. Top with 1/6th of each of the following
ingredients; shredded carrot, pickled ginger, cucumbers and turkey.
Note: arrange ingredients over 2/3 of the bread and refrigerate
several hours. Repeat process preparing all 6 lavosh. To serve, cut
each roll in half.

Nutritional Information: 2 Calories (kcal); trace Total Fat; (32%
calories from fat); trace Protein; trace Carbohydrate; 0mg
Cholesterol; 257mg Sodium


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