Easy Baked Chicken & Potatoes for Easter

1 3-4 pound fryer, cut into
-serving pieces
6 Potatoes, peeled & quartered
1 c Crushed tomatoes
2 tb Parsley
1 ts Basil
2 Cloves garlic, minced
Salt and pepper to taste
1/4 c Grated Parmesan cheese
3 tb Vegetable oil

Wash chicken and wipe dry with paper toweling. Put enough oil in a
large roasting pan to cover bottom of the pan.

Place chicken in pan and place potatoes between the chicken pieces.

Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the
chicken and potatoes. Lastly, sprinkle with the grated cheese and the
oil.

Bake in 375 degree F. oven for 1 1/4 hours, or until chicken is done.

Yield: 4 servings.

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