Cajun Fish
from Campbell's Kitchen


Prep/Cook Time: 25 min.


1 tbsp. vegetable oil
1 small green pepper, diced
1/2 tsp. dried oregano leaves, crushed
1 can (10 3/4 oz.) Campbell's(R) Condensed Tomato Soup OR
Campbell's(R) Healthy Request(R) Condensed Tomato Soup
1/3 cup water
1/8 tsp. garlic powder
1/8 tsp. ground black pepper
1/8 tsp. ground red pepper
1 lb. fresh OR thawed frozen firm white fish fillets *
Hot cooked rice, cooked without added salt


Directions:
HEAT oil in skillet. Add green pepper and oregano and cook until
tender-crisp. Add soup, water, garlic powder, black pepper and red
pepper. Heat to a boil.
ADD fish. Cover and cook over low heat 5 min. or until done. Serve
with rice.

Serves 4.
TIP: *cod, haddock or halibut





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