Mini Custard Fruit Tarts
Category: Puddings & Custards, Tarts & Pies
Yield: 6 servings
6 prepared single-serving graham cracker crusts
1 pkg (3 oz.) vanilla pudding and pie filling mix (not instant)
1/3 cup water
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 tsp grated lemon peel
1 pkg sliced fresh fruit (optional)
mint leaves (optional)

Procedures
COMBINE pudding mix and water in small saucepan. Add evaporated milk
and lemon peel; stir until smooth. Cook over medium-low heat, stirring
constantly, until mixture comes to a boil and thickens.
POUR into crusts; refrigerate for 1 hour or until set. Top with fruit
and mint leaves before serving.
NOTE: For a Key Lime twist to this recipe, substitute 2 teaspoons
fresh lime juice and 1 teaspoon grated lime peel for the grated lemon
peel. Top with lime slice.


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