Pickled Eggs and Red Beets

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Serving Size : 4 - 6 servings.
Category : Pickles


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Beets
1 Egg, hard boiled
1/4 cup Brown sugar
1/2 cup Vinegar
1/2 cup Water, cold
1 stick Cinnamon, stick
3 Cloves, whole



Ready, set, cook!



Boil young beets until tender. Skin and cover with liquid made by
combining the brown sugar, vinegar, water, a small piece of cinnamon,
and 3 or 4 whole cloves. Let beets stand in this mixture for several
days. Remove and add whole hard boiled shelled eggs to the liquid and
let pickle for 2 days before using.

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